This Dissertation Examines Hygiene Practice Effectiveness and Food Safety within The UK Frozen Water Industry - HACCP Customer Safety. The hygiene status of the UK frozen water industry, and related machinery, is not well-researched. The amount of food safety awareness among sellers in the UK is indefinite. By evaluating the hygiene measures of the industry, this study aimed to enhance the industry through finding out appropriate practices, roles of employees, roles of managers, and possible benefits of customers for safe handling of frozen water products. The study was guided by the Emic and Etic perspectives of behaviour in hygiene, where the role of cleanliness is associated with the individual or the infrastructure to be used. The dissertation addressed its research questions through a systematic literature review. Hygiene practices such as legislation and regulations on food safety through the HACCP principles, hygiene monitoring by the Food Safety Agency (FSA), and institutiona
https://www.study-aids.co.uk/nursing/food-safety-uk-frozen-water-industry-hygiene-dissertation/
